Indulge in the Ultimate Chocolate Treat: Our Chocolate Biscuit Cake with a Twist

Indulge in the Ultimate Chocolate Treat: Our Chocolate Biscuit Cake with a Twist

Welcome to all chocolate enthusiasts! Today, we're excited to share a special treat from the heart of our sweet collection at If you're a fan of rich, decadent chocolate delights, you're in for a treat with our Chocolate Biscuit Cake recipe, featuring an irresistible American candy twist!

Why Chocolate Is More Than Just a Sweet Indulgence: Before we dive into the recipe, let's talk about why we love chocolate so much. From its rich history to its diverse range, chocolate isn't just a sweet treat; it's a journey of flavors that brings joy to our taste buds. And at, we celebrate this journey with a range of chocolate delights that cater to every chocolate lover's dream.

The Chocolate Biscuit Cake Recipe: Now, let’s get to the exciting part - our unique Chocolate Biscuit Cake recipe. Perfect for gatherings, family treats, or when you need that chocolate fix, this recipe is easy to make and irresistibly delicious.


  • 300g digestive biscuits - the perfect base for our chocolatey adventure.
  • 150g unsalted butter - adding a smooth texture.
  • 150g dark chocolate and 100g milk chocolate - a heavenly chocolate duo.
  • 3 tbsp golden syrup - for that touch of sweetness.
  • 100g mini marshmallows - for a delightful chewiness.
  • 150g [Popular American Peanut Butter Cups from] - the star ingredient that adds a unique twist to our cake.
  • Optional: 50g nuts for an extra crunch.


  1. Prepare the Biscuits: Break the digestive biscuits into small pieces, not too fine, for a crunchy texture.

  2. Melt Chocolate Mixture: In a saucepan, gently melt the butter, dark chocolate, milk chocolate, and golden syrup. Stir until smooth and then remove from heat.

  3. Combine Ingredients: In a large bowl, mix the broken biscuits, mini marshmallows, chopped nuts (if using), and the chopped [Peanut Butter Cups] from Pour the melted chocolate mixture over this and mix well.

  4. Form the Cake: Line a cake tin with baking paper. Pour the mixture into the tin and press down with the back of a spoon to compact it.

  5. Chill: Place in the refrigerator for at least 2 hours to set.

  6. Prepare the Topping: Melt the additional chocolate and pour it over the chilled biscuit base. Decorate with more [Peanut Butter Cups], cut into halves or quarters.

  7. Final Chill: Refrigerate for another hour or until the topping is set.

  8. Serve: Cut into squares or slices and serve. Perfect with a cup of tea or coffee!

Topping Off with More Chocolate Goodness: Don’t forget to top your cake with more melted chocolate and additional Peanut Butter Cups for that extra chocolate decadence.

Closing Thoughts: This Chocolate Biscuit Cake isn't just a recipe; it's a celebration of chocolate in all its glory. And what makes it extra special is the incorporation of our featured [Peanut Butter Cups from]. Whether you’re a chocolate connoisseur or just looking for a delicious treat, this cake is sure to satisfy.

Explore More Chocolate Delights: Craving more chocolate? Explore our extensive range of chocolate candies and treats at From classic favourites to exotic new flavours, we have something for every chocolate lover.

Share Your Creations: We’d love to see your Chocolate Biscuit Cake creations! Share your photos on social media and tag us. Let’s spread the joy of chocolate together!

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.