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Tayto Prawn Cocktail 32.5g available in South Africa

Tayto Prawn Cocktail 32.5g available in South Africa

Tayto Prawn Cocktail 32.5g available in South Africa



Do you have a sweet craving that needs to be satisfied? Look no further than Tayto Prawn Cocktail 32.5g available in South Africa, the candy that never disappoints. Its fun flavours and vibrant colours make it a go-to for anyone looking to brighten up their day with a sweet treat. Available across South Africa, Tayto Prawn Cocktail 32.5g available in South Africa is loved by candy fans everywhere. Now you can enjoy the same delightful experience without going far—order yours today and see what makes this candy a global sensation.

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Tayto Prawn Cocktail Crisps are an authentic Northern Irish salty treat, suitable for vegetarians and make a great addition to a lunch box.

This 32.5g packet of Castle Cooked Tayto Prawn Cocktail crisps are a delicious snack anytime of the day. The slightly sweet and perfectly salty taste of these delicious crisps have a hint of tomato ketchup like flavour with a Tayto twist.

Here's another classic Tayto flavour combo, Tayto Cheese & Onion flavour are made to Tayto's secret recipe.

Tayto Castle in Tandragee within the heart of Northern Ireland is where Tayto crisps and snacks have been made, using the finest, specially grown potatoes since 1956. Gently cooked until golden, Tayto crisps taste like no other, with delicious and unique flavours. Tayto are a family owned business and the largest selling brand of crisps in Northern Ireland and the third largest snack manufacturer in the UK.

Ingredients

Potatoes, Vegetable Oils Rapeseed Oil, Sunflower Oil; Prawn Cocktail Flavour (Wheat Flour (WheatFlour, Calcium Carbonate, Iron, Niacin, Thiamin), Whey Extract (Milk), Maize Starch, Acidity Regulator: Sodium Diacetate; Sugar, Flavour Enhancers: Monosodium Glutamate, Disodium 5'-ribonucleotide; Salt, HydrolysedSoyaProtein, Acid: Citric Acid; Flavourings (Contains Acid: Acetic Acid); Lactose (Milk), Colour: Paprika Extract; Sweetener: Saccharin).




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