saltar al contenido
Check Out Our Gift Cards
WE ARE NOW LIVE ON TIKTOK SHOP
SIGN UP TO THE NEWSLETTER FOR 10% OFF
FREE DELIVERY WHEN YOU HIT THE THRESHOLD

Pocky Green Tea 50g Best Before (18/08/24) available in USA

Pocky Green Tea 50g Best Before (18/08/24) available in USA

Pocky Green Tea 50g Best Before (18/08/24) available in USA



content goes here.

.

Pocky Green Tea flavour brings two great Japanese loves together in one amazing snack. Enjoy the crunchy Pocky biscuit sticks covered in a creamy and delicious green tea coating.

As a favourite amongst hard core Pocky fans, this 50g box of Pocky Green Tea flavour will tickle your tastebuds. The blend of the distinct flavour of finely powdered green tea gives a delicate flavour which is light and refreshing.

Browse the diverse and distinct flavours in our Pocky range available to buy today.

Pocky Sticks are the famous go-to, much loved snack from Japan, first made in 1966 by Glico! These tasty Japanese snacks are thin crunchy biscuit sticks dipped in chocolate on one end. Today there are many other Pocky flavours available; you can discover more about Pocky sticks and what a Pocky kiss is, in our What are Pocky Sticks? blog.

Ingredients:

WheatFlour, White Chocolate (Lactose, Cocoa Butter, Sugar, WholeMilkPowder, Edible Vegetable Oil, Phospholipid, Polyglycerol Polyricinoleate), Edible Hydrogenated Oil, Edible Vegetable Oil, Sugar, Green Tea Powder, Shortening, WholeMilkPowder, Cocoa Powder, CondensedMilk, Flavouring Essence and Spice, Edible Salt, Food Additives (Phospholipid, Sodium Bicarbonate), Yeast, Coffee Powder.

Allergy Advice: For allergens, see ingredients inBold.




Product Image

The flavour adventure that Pocky Green Tea 50g Best Before (18/08/24) available in USA offers is simply too good to pass up. If you’re ready to indulge in this sweet delight, head over to our store and pick up your pack today. With fast delivery and a fantastic selection, we’ve got everything you need to satisfy your sweet tooth!

Check out more at CandyCave.ie
Publicación anterior Siguiente publicación

Deja un comentario