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Pascall Fruit Jubes 180g Best Before (04/09/24) available in South Africa

Pascall Fruit Jubes 180g Best Before (04/09/24) available in South Africa

Pascall Fruit Jubes 180g Best Before (04/09/24) available in South Africa



If you're on the hunt for a deliciously fun candy, Pascall Fruit Jubes 180g Best Before (04/09/24) available in South Africa is just what you need. This crowd-pleaser combines irresistible flavour with a playful twist, making it a favourite among candy enthusiasts of all ages. The best part? You can now find Pascall Fruit Jubes 180g Best Before (04/09/24) available in South Africa in South Africa, ready to deliver a burst of sweetness whenever you need it. Whether you're stocking up for a party or treating yourself to a snack, this candy is a must-have in your collection.

The beauty of Pascall Fruit Jubes 180g Best Before (04/09/24) available in South Africa is that it’s perfect for any occasion. Whether you're craving something sweet after a long day or need a fun treat for a special celebration, Pascall Fruit Jubes 180g Best Before (04/09/24) available in South Africa has got you covered. In South Africa, it’s gained a loyal following thanks to its ability to deliver flavour and fun in every bite. With its mix of playful textures and bold flavours, it’s no wonder that Pascall Fruit Jubes 180g Best Before (04/09/24) available in South Africa has become a must-have in candy collections across the country. So why wait? Dive into a world of sweet excitement with Pascall Fruit Jubes 180g Best Before (04/09/24) available in South Africa today.

Satisfy your cravings with Pascall Fruit Jubes! These mouth-wateringly sweet and delish fruity treats come in a wild mix of eye-popping colours- a delightful chaos for your taste buds. Perfect for a sweet pick-me-up or a little indulgence.

Ingredients


Sugar, Glucose Syrup, Invert Sugar, Thickener (E1401 (fromWheat)), Gelatine, Food Acid (E330), Colours (E163, E160C, E100), Glazing Agent (Palm Oil, E903), Flavours, Spirulina, Cornstarch.
ContainsWheat.



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