Mugi Choco is a classic Dagashi treat made of puffed wheat or barley thinly coated with a chocolate glaze.
Ingredients:
Sugar,WheatPuff, Palm Oil, Lactose, WholeMilkPowder, Cocoa Powder, Powdered SkimMilk, Cacao Mass, Cocoa Butter, Glazing Agent, Thickener [gum Arabic (E414)], Emulsifier, Flavoring.
Allergy Advice: For allergens, see ingredients inBold.
Storage Condition: Store in a cool, dry place. Away from direct sunlight.
Best Before: Printed on the package (YYYY.MM)
Product of Japan