These oat and coconut biscuits are deliciously crunchy and chocolatey, sandwiched together with a creamy chocolate filling. Romany Creams have remained a popular biscuit in South Africa. Bringing a taste of home straight to your doorstep
| Ingredients | Biscuit: Sugar, Wheat Flour (Gluten), Desiccated Coconut (Preservative (Sodium Metabisulphite)), Unhydrogenated Vegetable Oil (Palm Fruit), Oats (10%) (Gluten), Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey Powder (Milk), Salt, Flavouring. Choc Filling (29%): Sugar, Hydrogenated Vegetable Oil (Palm Kernel (Soya)), Skimmed Milk Powder, Cocoa Powder, Emulsifier (E322 (Soya), E476), Flavouring, Salt. |